This refreshing Rhubarb Tart is a nourishing twist on a classic dessert, made with a gluten free crust, dairy free custard, and a subtly sweet rhubarb ginger topping. Infused with lemon zest and AMMD™’s Vanilla Bean Paleo Protein, it’s a gut friendly, protein-packed treat that supports your health without compromising on flavor. Perfect for spring and summer, this tart offers a balance of sour, sweet, and creamy in every bite.
