Autoimmunity
Dinner
If cornbread and tortillas had a baby, it would look a bit like an arepa. However, arepas predate both cornbread and tortillas, and have been a popular dish in Colombia and Venezuela since the pre-Columbian days. The recipe for arepas has remained the same for centuries. Traditionally, arepas are made from a ground maize (corn) dough and fried or grilled in oil. These crispy yet soft discs are the perfect canvas for meat, vegetables, and sauces, meaning that the possibilities are practically endless for meals and snacks using arepas.