Ever wonder what causes cancer? While genetics play a small role (5-10%), modern lifestyle factors significantly contribute to cancer, supporting the view that it is a metabolic disease. Key causes include processed foods, gut health issues, chronic infections, toxins, radiation, stress, and metabolic disorders. Poor diet, environmental toxins, and sedentary lifestyles increase acidity, inflammation, and oxidative stress, creating an environment for cancer to thrive. Conventional treatments focus on surgery, chemotherapy, and radiation, but functional medicine emphasizes prevention through diet, detoxification, stress management, and lifestyle changes.

Ductal Carcinoma In Situ (DCIS) is a noninvasive breast cancer, classified as stage 0. It accounts for about 20-25% of breast cancer cases and remains localized without spreading to other tissues. While conventional medicine considers DCIS a form of cancer, it does not typically metastasize. Detection often occurs through mammograms, which identify calcifications. Alternative diagnostic options include QT Imaging, CTC blood tests, and thermography. Conventional treatments like surgery and radiation may not always be necessary, as many DCIS cases do not progress to invasive cancer. Managing inflammation, supporting gut health, and maintaining a balanced diet can help mitigate risks.

Drinking green juice made from organic greens is a powerful way to support gut health and overall well-being. Packed with essential vitamins, minerals, and antioxidants, green juice helps reduce inflammation, boost the immune system, and improve digestion by making nutrients more bioavailable. One of the key benefits of drinking green juice is its ability to promote a healthy gut lining, which is essential for those struggling with leaky gut symptoms such as bloating, brain fog, and fatigue. Choosing Organic Greens ensures that you’re getting all the benefits without exposure to harmful pesticides or additives. Whether you make fresh juice at home or opt for a high-quality greens powder, incorporating green juice into your diet can be a simple and delicious way to nourish your body.

Glutathione, the body’s master detoxifier, plays a crucial role in eliminating toxins, boosting immune function, and promoting overall health. However, modern stressors like pollution, heavy metals, and synthetic chemicals deplete its levels, increasing the risk of chronic illness. While certain foods support glutathione production, supplementation is often necessary, especially for those with autoimmune conditions or toxin exposure. Supporting your glutathione levels can enhance detox pathways, reduce oxidative stress, and improve energy and immunity—making it a key component of a healthy lifestyle.