We source our resveratrol from sustainably grown and harvested Japanese Knotweed. While many people think of red grape skins when they think about resveratrol, the fact of the matter is that high-quality trans-resveratrol is much more abundant in Japanese knotweed, and far more affordable. The other benefit to extracting resveratrol from Japanese Knotweed is that red grape skins are almost always supersaturated with fungicides which can taint the resveratrol.

Resveratrol may be taken at any time of the day and can be taken with or without food. Dr. Myers prefers to take mine after dinner as a sweet treat!

We always recommend working with a qualified healthcare provider so they can take your other supplements, medications, and health history into account when deciding if Resveratrol is right for you or your child.